Wagyu Beef

  Find Superior REAL Wagyu Beef in British Columbia: Subtilia Ranch

Wagyu cattle produce the finest beef in the world. When you're looking into buying Wagyu beef in British Columbia, make sure you get the real deal. Talk with the experts here at Subtilia Ranch, and you'll see why 100 percent REAL Wagyu beef is far superior to any other you'll find.

 

Known as the caviar of beef in Japan, Wagyu, refers to specific breeds of cattle that come from a direct, traceable, and pure bloodline. What's more—the production of Wagyu beef in Japan is highly regulated, and progeny testing is mandatory. There's one goal in mind when it comes to Wagyu beef—supreme flavor.

 

Unfortunately, the growing popularity of Wagyu in British Columbia and America means you'll find many providers that crossbreed the Wagyu with Angus or other domestic cattle. In fact, in the United States, the cattle only need to have 50 percent of the genetics to be called Wagyu.

 

Intense marbling is one of the tremendous genetic benefits of the Wagyu cattle and also why this beef is the finest, most exclusive beef produced in the world. Pure is important, and you can count on Subtilia Ranch to provide 100 percent pure REAL Wagyu. We run a small operation, and we nurture the cattle from birth to harvest.

 

Our steers have a good life, grazing in the pastures for the first year. Then we move them to the ranch, where they're put on a special diet to stimulate the marbling. Even better? We register all of our cattle with the Wagyu Association to guarantee they're 100 percent full blood REAL Wagyu.

 

If you're searching for Wagyu in British Columbia, get in touch today and come on out to take a look at our beautiful Wagyu herd.